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1

Yeasts in the Production of Wine ||

Romano, Patrizia, Ciani, Maurizio, Fleet, Graham H.

Year:

2019

Language:

english

File:

PDF, 14.11 MB

english, 2019

2

Torulaspora delbrueckii for secondary fermentation in sparkling wine production

Canonico, Laura, Comitini, Francesca, Ciani, Maurizio

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 828 KB

english, 2018

3

Evolution of Aromatic Profile of Torulaspora delbrueckii Mixed Fermentation at Microbrewery Plant

Canonico, Laura, Ciani, Enrico, Galli, Edoardo, Comitini, Francesca, Ciani, Maurizio

Journal:

Year:

2020

Language:

english

File:

PDF, 1.61 MB

english, 2020

4

Lectin characterization of the olfactory system inbrachiopterygian fish

Valeria Franceschini, Maurizio Lazzari, Franco Ciani

Journal:

International Journal of Developmental Neuroscience

Year:

1999

Language:

english

File:

PDF, 1.02 MB

english, 1999

5

Yeast Interactions in Inoculated Wine Fermentation

Ciani, Maurizio, Capece, Angela, Comitini, Francesca, Canonico, Laura, Siesto, Gabriella, Romano, Patrizia

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 351 KB

english, 2016

6

Microbiota of Fermented Beverages

Ciani, Maurizio, Mannazzu, Ilaria, Domizio, Paola

Journal:

Year:

2018

Language:

english

File:

PDF, 162 KB

english, 2018

7

Glucose Transporter Distribution in the Vessels of the Central Nervous System of the Axolotl Ambystoma mexicanum (Urodela: Ambystomatidae)

Maurizio Lazzari, Simone Bettini, Franco Ciani, Valeria Franceschini

Journal:

The Anatomical Record Advances in Integrative Anatomy and Evolutionary Biology

Year:

2008

Language:

english

File:

PDF, 238 KB

english, 2008

8

Dominance and influence of selected Saccharomyces cerevisiae strains on the analytical profile of craft beer refermentation

Canonico, Laura, Comitini, Francesca, Ciani, Maurizio

Journal:

Journal of the Institute of Brewing

Year:

2014

Language:

english

File:

PDF, 626 KB

english, 2014

9

Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine

Mirko Gobbi, Francesca Comitini, Paola Domizio, Cristina Romani, Livio Lencioni, Ilaria Mannazzu, Maurizio Ciani

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 439 KB

english, 2013

10

Perivascular acetylcholinesterase activity in the brain of Rana esculent a tadpole

Franceschini, Valeria, Lazzari, Maurizio, del Grande, Paolo, Ciani, Franco, Minelli, Giuseppe

Journal:

Bolletino di zoologia

Year:

1987

Language:

english

File:

PDF, 945 KB

english, 1987

11

Biotechnological Progress and Beverage Consumption || Footprint of Nonconventional Yeasts and Their Contribution in Alcoholic Fermentations

Ciani, Maurizio

Year:

2020

Language:

english

File:

PDF, 596 KB

english, 2020

12

Sparkling-wine production by cell-recycle fermentation process (CRBF)

Maurizio Ciani, Gianfranco Rosini

Journal:

Biotechnology Letters

Year:

1991

Language:

english

File:

PDF, 254 KB

english, 1991

13

Controlled mixed fermentation at winery scale using Zygotorulaspora florentina and Saccharomyces cerevisiae

Lencioni, Livio, Romani, Cristina, Gobbi, Mirko, Comitini, Francesca, Ciani, Maurizio, Domizio, Paola

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

14

Yeast diversity during tapping and fermentation of palm wine from Cameroon

Marzia Stringini, Francesca Comitini, Manuela Taccari, Maurizio Ciani

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 522 KB

english, 2009

15

Magnesium, Calcium and Fermentative Metabolism in Wine Yeasts

Birch, Rosslyn M., Ciani, Maurizio, Walker, Graeme M.

Journal:

Journal of Wine Research

Year:

2003

Language:

english

File:

PDF, 871 KB

english, 2003

16

Pilot Scale Fermentations of Sangiovese: An Overview on the Impact of Saccharomyces and Non-Saccharomyces Wine Yeasts

Romani, Cristina, Lencioni, Livio, Biondi Bartolini, Alessandra, Ciani, Maurizio, Mannazzu, Ilaria, Domizio, Paola

Journal:

Year:

2020

File:

PDF, 2.16 MB

2020

17

Surface glycoconjugates in the olfactory system of Ambystoma mexicanum

Valeria Franceschini, Maurizio Lazzari, Franco Ciani

Journal:

Journal of Morphology

Year:

2003

Language:

english

File:

PDF, 306 KB

english, 2003

18

Brain-capillary architecture of the newt, Triturus cristatus carnifex (Caudata: Salamandridae): Scanning electron-microscopical study of vascular corrosion casts

Maurizio Lazzari, Franco Ciani, Valeria Franceschini

Journal:

Journal of Morphology

Year:

1991

Language:

english

File:

PDF, 801 KB

english, 1991

19

Fungicides degradation in an organic biomixture: impact on microbial diversity

Laura Coppola, Francesca Comitini, Cristiano Casucci, Vesna Milanovic, Elga Monaci, Maria Marinozzi, Manuela Taccari, Maurizio Ciani, Costantino Vischetti

Journal:

New Biotechnology

Year:

2011

Language:

english

File:

PDF, 496 KB

english, 2011

20

Exploitation of Three Non-Conventional Yeast Species in the Brewing Process

Canonico, Laura, Galli, Edoardo, Ciani, Enrico, Comitini, Francesca, Ciani, Maurizio

Journal:

Year:

2019

File:

PDF, 4.67 MB

2019

21

The influence of pre-fermentative practices on the dominance of inoculated yeast starter under industrial conditions

Maurizio Ciani, Vincenzo Pepe

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 130 KB

english, 2002

22

Corrigendum to “Pichia anomala and Kluyveromyces wickerhamii killer toxins as new tools against Dekkera/Brettanomyces spoilage yeasts” [FEMS Letters 238 (2004) 238–240]

Francesca Comitini, Jessica De Ingeniis, Laura Pepe, Ilaria Mannazzu, Maurizio Ciani

Journal:

FEMS Microbiology Letters

Year:

2004

Language:

english

File:

PDF, 190 KB

english, 2004

23

Fermentative aptitude of non-Saccharomyceswine yeast for reduction in the ethanol content in wine

Gobbi, Mirko, De Vero, Luciana, Solieri, Lisa, Comitini, Francesca, Oro, Lucia, Giudici, Paolo, Ciani, Maurizio

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 342 KB

english, 2014

24

Cardiovascular Characterization of Pyrrolo[2,1-d][1,5]benzothiazepine Derivatives Binding Selectively to the Peripheral-Type Benzodiazepine Receptor (PBR): From Dual PBR Affinity and Calcium Antagonist Activity to Novel and Selective Calcium Entry Blockers

Campiani, Giuseppe, Fiorini, Isabella, De Filippis, Maria P., Ciani, Silvia M., Garofalo, Antonio, Nacci, Vito, Giorgi, Gianluca, Sega, Alessandro, Botta, Maurizio, Chiarini, Alberto

Journal:

Journal of Medicinal Chemistry

Year:

1996

Language:

english

File:

PDF, 437 KB

english, 1996

25

Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine

Canonico, Laura, Comitini, Francesca, Oro, Lucia, Ciani, Maurizio

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 682 KB

english, 2016

26

Non-Saccharomyceswine yeasts have a promising role in biotechnological approaches to winemaking

Maurizio Ciani, Francesca Comitini

Journal:

Annals of Microbiology

Year:

2011

Language:

english

File:

PDF, 164 KB

english, 2011

27

Wine vinegar production using base wines made with different yeast species

Ciani, Maurizio

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 145 KB

english, 1998

28

Minisatellites in Saccharomyces cerevisiae genes encoding cell wall proteins: a new way towards wine strain characterisation

Paola Marinangeli, Daniele Angelozzi, Maurizio Ciani, Francesca Clementi, Ilaria Mannazzu

Journal:

FEMS Yeast Research

Year:

2004

Language:

english

File:

PDF, 355 KB

english, 2004

29

Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine

Paola Domizio, Ilaria Manazzu, Maurizio Ciani

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 484 KB

english, 2009

30

Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution

Milanović, Vesna, Osimani, Andrea, Cardinali, Federica, Taccari, Manuela, Garofalo, Cristiana, Clementi, Francesca, Ashoor, Selim, Mozzon, Massimo, Foligni, Roberta, Canonico, Laura, Ciani, Maurizio,

Journal:

Scientific Reports

Year:

2019

Language:

english

File:

PDF, 1.20 MB

english, 2019

31

Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods

Agarbati, Alice, Canonico, Laura, Marini, Enrica, Zannini, Emanuele, Ciani, Maurizio, Comitini, Francesca

Journal:

Year:

2020

File:

PDF, 278 KB

2020

32

Yeast diversity in crop-growing environments in Cameroon

Marzia Stringini, Francesca Comitini, Manuela Taccari, Maurizio Ciani

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 364 KB

english, 2008

33

Effects of nutrient supplementation on fermentation kinetics, H2S evolution, and aroma profile in Verdicchio DOC wine production

Mirko Gobbi, Francesca Comitini, Giuliano D’Ignazi, Maurizio Ciani

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 411 KB

english, 2013

34

SPIE Proceedings [SPIE 1994 Symposium on Astronomical Telescopes & Instrumentation for the 21st Century - Kailua, Kona, HI (Sunday 13 March 1994)] Advanced Technology Optical Telescopes V - Status of the Galileo National Telescope

Barbieri, Cesare, Bhatia, Rajiv K., Bonoli, Carlotta, Bortoletto, Fabio, Ciani, Adriana, Conconi, Paolo, D'Alessandro, Maurizio, Fantinel, D., Mancini, Dario, Maurizio, A., Ortolani, Sergio, Pucillo,

Year:

1994

Language:

english

File:

PDF, 1.10 MB

english, 1994

35

Enological and genetic traits of Saccharomyces cerevisiae isolated from former and modern wineries

Luca Cocolin, Vincenzo Pepe, Francesca Comitini, Giuseppe Comi, Maurizio Ciani

Journal:

FEMS Yeast Research

Year:

2004

Language:

english

File:

PDF, 506 KB

english, 2004

36

Biotechnological exploitation ofTetrapisispora phaffiikiller toxin: heterologous production inKomagataella phaffii (Pichia pastoris)

Chessa, Rossella, Landolfo, Sara, Ciani, Maurizio, Budroni, Marilena, Zara, Severino, Ustun, Murat, Cakar, Zeynep Petek, Mannazzu, Ilaria

Journal:

Applied Microbiology and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.70 MB

english, 2017

37

Lectin cytochemical localisation of glycoconjugates in the olfactory system of the lizardsLacerta viridisandPodarcis sicula

V. Franceschini, Maurizio Lazzari, Franco Ciani

Journal:

Brain Structure and Function (Anatomy and Embryology 1891-2006)

Year:

2000

Language:

english

File:

PDF, 904 KB

english, 2000

38

Tetrapisispora phaffiikiller toxin is a highly specific β-glucanase that disrupts the integrity of the yeast cell wall

Francesca Comitini, Ilaria Mannazzu, Maurizio Ciani

Journal:

Microbial Cell Factories

Year:

2009

Language:

english

File:

PDF, 2.26 MB

english, 2009

39

Influence of vintage and selected starter onTorulaspora delbrueckii/Saccharomyces cerevisiaesequential fermentation

Canonico, Laura, Comitini, Francesca, Ciani, Maurizio

Journal:

European Food Research and Technology

Year:

2015

Language:

english

File:

PDF, 524 KB

english, 2015

40

Potential spoilage non-Saccharomycesyeasts in mixed cultures withSaccharomyces cerevisiae

Paola Domizio, Cristina Romani, Francesca Comitini, Mirko Gobbi, Livio Lencioni, Ilaria Mannazzu, Maurizio Ciani

Journal:

Annals of Microbiology

Year:

2011

Language:

english

File:

PDF, 351 KB

english, 2011

41

A fast and simple method for wild yeast flora detection in winemaking

Ciani, Maurizio, Comitini Francesca,, Stringini Marzia,, Taccari Manuela,

Journal:

International Journal of Wine Research

Year:

2009

Language:

english

File:

PDF, 224 KB

english, 2009

42

The growth kinetics and fermentation behaviour of some non-Saccharomycesyeasts associated with wine-making

Maurizio Ciani, Gabriele Picciotti

Journal:

Biotechnology Letters

Year:

1995

Language:

english

File:

PDF, 313 KB

english, 1995

43

HLA antigens and neuroleptic response in clinical subtypes of schizophrenia

Giuseppe Bersani, Maurizio Valeri, Isabella Bersani, Antoninia Piazza, Domenico Adorno, Carlo Umberto Casciani, Nicola Ciani

Journal:

Journal of Psychiatric Research

Year:

1989

Language:

english

File:

PDF, 603 KB

english, 1989

44

Integrated biological approaches for olive mill wastewater treatment and agricultural exploitation

Aquilanti, Lucia, Taccari, Manuela, Bruglieri, Donatella, Osimani, Andrea, Clementi, Francesca, Comitini, Francesca, Ciani, Maurizio

Journal:

International Biodeterioration & Biodegradation

Year:

2014

Language:

english

File:

PDF, 379 KB

english, 2014

45

Yeast killer toxins: from ecological significance to application

Mannazzu, Ilaria, Domizio, Paola, Carboni, Gavino, Zara, Severino, Zara, Giacomo, Comitini, Francesca, Budroni, Marilena, Ciani, Maurizio

Journal:

Critical Reviews in Biotechnology

Year:

2019

Language:

english

File:

PDF, 1.59 MB

english, 2019

46

Sub-Lethal Effects of Pesticides on the DNA of Soil Organisms as Early Ecotoxicological Biomarkers

Vischetti, Costantino, Casucci, Cristiano, De Bernardi, Arianna, Monaci, Elga, Tiano, Luca, Marcheggiani, Fabio, Ciani, Maurizio, Comitini, Francesca, Marini, Enrica, Taskin, Eren, Puglisi, Edoardo

Journal:

Frontiers in Microbiology

Year:

2020

File:

PDF, 410 KB

2020

47

A culture-independent PCR-based method for the detection ofLachancea thermotoleransin wine

Giacomo Zara, Maurizio Ciani, Paola Domizio, Severino Zara…

Journal:

Annals of Microbiology

Year:

2014

Language:

english

File:

PDF, 181 KB

english, 2014

48

Cell-recycle batch process ofScheffersomyces stipitisandSaccharomyces cerevisiaeco-culture for second generation bioethanol production

Ashoor, Selim, Comitini, Francesca, Ciani, Maurizio

Journal:

Biotechnology Letters

Year:

2015

Language:

english

File:

PDF, 402 KB

english, 2015

49

Variability of HXT2 at the protein and gene level among the Saccharomyces sensu stricto group

Sabrina Selvi, Gianluigi Cardinali, Maurizio Ciani

Journal:

FEMS Yeast Research

Year:

2003

Language:

english

File:

PDF, 212 KB

english, 2003

50

Occurrence and involvement of yeast biota in ripening of Italian Fossa cheese

Biagiotti, Claudia, Ciani, Maurizio, Canonico, Laura, Comitini, Francesca

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 902 KB

english, 2018

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